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Chef de Partie | £28 - 32k | Stroud, Cotswolds
+ £3.5k tips per year on average
Ready to cook with passion, learn every day, and be part of something special in the Cotswolds?
Burleigh Court Hotel is a 4 star boutique country house with a 2 Rosette restaurant, wood fired al fresco dining, and a kitchen garden that feeds our menus. We’re building a new brigade under Head Chef Duncan Wales, and we’re looking for a Chef de Partie who brings energy, enthusiasm, and curiosity above all else.
What matters most:
- A love of food and a hunger to keep learning
- A positive, can-do attitude, skills can be taught, passion can’t
- Reliability, team spirit, and willingness to muck in
- An interest in sustainability, kitchen gardens, or foraging is a bonus
What’s in it for you:
- Competitive salary £28 - 32k (depending on experience)
- No split shifts, rota of 4 days on, 2 off
- Training and development, in-house & external
- Progression opportunities as part of a growing brigade
- Work with local, seasonal produce, much of it grown or foraged right here
Whether you’re a junior CDP looking to step up, or an experienced chef wanting a fresh start, if you bring the right mindset, we’ll give you the platform to shine, all while championing a farm-to-fork approach in one of the Cotswolds’ most picturesque hotels.
Apply now and let’s cook up something special together.
