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Are you an Assistant Manager keen on career development and with a real passion for food, wine and hospitality?
This company can offer you:
- Great company & a stable business
- WSET training
- 28 days holiday
- Opportunity for development
- Working with some amazing Industry leading people
What will you do?
- Manage the food and beverage service in the restaurant, heading up a team of 25
- Ensure team members maximize all sales opportunities
- Help the team consistently maintain brand standards and high levels of customer service
- Handle all guest inquiries in an appropriate and professional manner
- Manage team member schedules, stock, and wastage levels
What you will have?
- Previous experience in pubs or restaurant
- Experience in supervising a team
- Ability to demonstrate delegation skills
- Flexibility to respond quickly and positively to a range of work situations
- A passion for developing others to be part of a winning team
