Night Shift Baker/ Bakery Manager

Night Shift Baker/ Bakery Manager | Surbiton | Full Time | 45 hours per week over 5 days, with shifts between 5:00 pm and 5:00 am | Starting salary £35,000 - £40,000 per annum

Our client is a traditional FRENCH bakery, working with their hands, hearts and passion, using only high quality ingredients. They are looking for a Night Shift Bakery Manager with experience in managing a whole team; most importantly, trained in the artisan way of baking breads and pastries.

Are you the right person for the job?

• Proven experience as a baker and manager in an artisan bakery environment
• Experience managing a bakery team or leading shift operations
• Strong organisational and time management skills
• Leadership skills
• A good understanding of food safety and hygiene regulations

What will your role look like?

• Lead, manage, and support the night shift team
• Oversee production of artisan breads and pastries to meet daily requirements
• Ensure the team adheres to all health, safety, and hygiene regulations
• Manage stock levels and liaise with suppliers as needed

What can you expect in return?

• The company has a very high staff retention rate due to a respectful and pleasant environment
• Salary can always be discussed and reviewed for the committed candidate

What's next? It's easy! Click “APPLY” now! We can't wait to hear from you!

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