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Fantastic Opportunity to join a corporate company in a newly created position in their brand new Catering Facility.
Hours : Monday - Friday 7 - 3pm
The Head Chef / Catering Manager is responsible for the overall management, coordination, and delivery of catering services. This role combines culinary leadership with operational management, ensuring that food quality, safety, service standards, and financial targets are consistently met. The post holder will lead all aspects of managing the catering team, plan menus, manage budgets, and maintain compliance with food safety legislation.
Culinary Leadership
- Plan, prepare, and deliver high-quality, creative, and seasonal menus to provide hot and cold catering for diverse employee needs, including vegetarian, Gulen free options.
- Oversee all food preparation and presentation to ensure quality, consistency, and portion control.
- Lead by example in the kitchen, performing all aspects of preparation, cooking and serving as well as maintaining the highest culinary and hygiene standards. Including full kitchen cover when required
- Develop new catering menu concepts, variations and themed lunches to enhance customer satisfaction and engagement.
Operational & Management Duties
- Oversee day-to-day catering operations, including kitchen, front-of-house cleaning, and event delivery.
- Develop and implement operational procedures to maximise efficiency and quality.
- Ensure all catering activities are delivered on time, within budget and to specification.
- Manage procurement and supplier relationships, ensuring fresh quality ingredients and cost-effective sourcing. Including secure ordering and stock storage
Staff Leadership & Development
- Recruit, train, and manage catering and kitchen staff, ensuring high performance and adherence to standards. Including all aspects of personal and team daily management
- Conduct regular team meetings, performance reviews, and training sessions, including performance management, mentoring and coaching when needed.
- Foster a positive, productive, enjoyable and professional working environment focused on teamwork and continuous improvement.
Health, Safety & Compliance
- Ensure full compliance with food safety, hygiene, and health & safety regulations (including HACCP and allergen management that is clear and readily available).
- Maintain all required records, including temperature logs, cleaning schedules, and safety checklists.
- Liaise with environmental health officers and other regulatory bodies as required.
Financial & Administrative Responsibilities
- Manage catering budgets, including food costs, staffing, and overheads.
- Monitor and control stock levels, ordering, and wastage.
- Analyse financial performance and report on sales, costs, and profitability.
Customer Service & Relationship Management
- Build and maintain strong relationships.
- Respond promptly and professionally to feedback, complaints, and special requests.
- Ensure exceptional customer service standards are consistently delivered.
