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Location: Sutton Coldfield
Job Type: Full-Time, Permanent
Salary: Competitive + Service Charge + Benefits
We are currently seeking a talented and motivated Banqueting Sous Chef to join the brigade at our luxury hotel in Sutton Coldfield. This is a unique opportunity to be part of a well-established, high-end property known for its elegant weddings, conferences, private events, and flawless banqueting service.
Working closely with the Executive Chef and Head Banqueting Chef, you will help lead the banqueting kitchen team in delivering exceptional cuisine for events ranging from intimate gatherings to large-scale functions.
Key Responsibilities:Support the Head Banqueting Chef in day-to-day kitchen operations
Oversee the preparation and execution of all banqueting menus and service
Ensure consistency, quality, and timely delivery of all dishes for events
Supervise, train, and develop junior kitchen staff
Manage kitchen stock, ordering, and minimise waste
Maintain strict hygiene, food safety, and health & safety standards
Assist in menu planning, tastings, and adapting offerings to client needs
Collaborate with the events and service teams for seamless function delivery
Previous experience as a Sous Chef or Senior Chef de Partie in a banqueting, hotel, or large event setting
Strong leadership and organisational skills
Calm under pressure and confident managing high-volume service
A passion for quality, presentation, and guest satisfaction
Excellent communication and team collaboration skills
Level 2 or 3 Food Hygiene certification preferred
Competitive salary + service charge
Meals on duty and uniform provided
Excellent progression and training opportunities
Staff discounts across the hotel group
A vibrant, supportive, and professional kitchen environment
If youre a driven, experienced chef with a flair for large-scale events and fine hospitality, this is your opportunity to thrive in a stunning setting.
Apply now to join an amazing award-winning team.
