What's in it for the successful Chef de Partie:
- Salary up to £31,000 per annum
- Plus tips £2,500 approx
- 48 hours a week
- Excellent staff meals
- Usingquality ingredients from top suppliers
- Surrounded by industry professionals
- Inclusive & supportive company culture
What our client is looking for inChef de Partie applicants:
- Two years of Chef de Partie experience within fresh food restaurants
- Clear stable progression with loyalty shown to previous employers
- Team player with good interpersonal skills
- Compliant with Food Hygiene and Food Safety
- Display a real passion for food and innovation
- A friendly and professional in their approach, with a great attitude towards work