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The Role:
As Head Chef, you will be the culinary driving force of our club. You will have the autonomy to design and implement your own innovative and high-quality menus, working closely with the Front of House Manager to ensure a seamless and exceptional dining experience for our members and guests. You will lead and inspire our dedicated kitchen team, fostering a positive and collaborative environment.
As Head Chef, you will be the culinary driving force of our club. You will have the autonomy to design and implement your own innovative and high-quality menus, working closely with the Front of House Manager to ensure a seamless and exceptional dining experience for our members and guests. You will lead and inspire our dedicated kitchen team, fostering a positive and collaborative environment.
Key Responsibilities:
* Developing and implementing creative and seasonal menus that exceed expectations.
* Leading, mentoring, and motivating the kitchen team to consistently deliver exceptional standards.
* Managing all aspects of kitchen operations, including food preparation, cooking, and presentation.
* Maintaining a consistent positive gross profit margin through effective cost control and purchasing.
* Ensuring the highest standards of food hygiene and safety, working towards and maintaining a 5-star rating.
* Collaborating effectively with the Front of House Manager to ensure smooth service and customer satisfaction.
What We're Looking For:
* Proven experience as a Head Chef or Sous Chef in a high-quality establishment.
* A genuine passion for food and a creative flair for menu development.
* Strong leadership and team management skills with the ability to inspire and motivate others.
* Excellent knowledge of food hygiene and safety regulations.
* A solid understanding of cost control and achieving profit margins.
* Exceptional organisational and time management skills.
* Excellent communication and interpersonal skills.
* A positive and proactive attitude with a strong work ethic.
What We Offer:
* Competitive salary
* 40 hours per week.
* Fantastic work-life balance: The kitchen is closed on all Bank Holidays, including Christmas Day and New Year's Day. Plus, we are only open for two Saturday evening's per year!
* Significant autonomy to create your own menus and shape the culinary direction of the club.
* The opportunity to work in a prestigious and supportive environment.
* The chance to truly make your mark and be recognised for your culinary expertise.
* Competitive salary
* 40 hours per week.
* Fantastic work-life balance: The kitchen is closed on all Bank Holidays, including Christmas Day and New Year's Day. Plus, we are only open for two Saturday evening's per year!
* Significant autonomy to create your own menus and shape the culinary direction of the club.
* The opportunity to work in a prestigious and supportive environment.
* The chance to truly make your mark and be recognised for your culinary expertise.
If you are a talented and ambitious Head Chef seeking a rewarding opportunity with an exceptional work-life balance, we would love to hear from you.
