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Location: Sutton Coldfield
Employment Type: Full-time
Department: Kitchen / Culinary
Reports to: Head Chef
We are seeking a passionate and experienced Sous Chef to join our culinary team at a prestigious hotel in Sutton Coldfield, renowned for its high-end la carte dining. Working alongside our Head Chef, youll play a key role in delivering exceptional dishes with precision, creativity, and consistency, maintaining the high standards expected in a fine dining environment.
This is an exciting opportunity for a driven individual to bring their expertise, leadership, and flair to a refined kitchen that values quality, seasonality, and innovation.
Key Responsibilities:Support the Head Chef in daily kitchen operations, including service and prep
Lead and motivate the kitchen team, ensuring high standards of food quality, hygiene, and presentation
Oversee mise en place, stock control, ordering, and waste management
Contribute to menu planning and development of new dishes with a focus on seasonality and innovation
Maintain compliance with all food safety, hygiene, and health & safety regulations
Train and mentor junior chefs, fostering a positive and professional kitchen culture
Ensure smooth, efficient service during busy la carte dinner service
Proven experience as a Sous Chef or strong Junior Sous in a fine dining or luxury hotel environment
Exceptional culinary skills with a passion for modern British or European cuisine
Strong understanding of kitchen operations, food costing, and allergen awareness
Leadership and communication skills to manage and inspire a kitchen brigade
Ability to work under pressure while maintaining high standards
Food Hygiene Level 2 (minimum) Level 3 preferred
Formal culinary qualifications (e.g. NVQ Level 2/3 or equivalent)
Experience with seasonal or locally sourced produce
Knowledge of wine and food pairings
Competitive salary (dependent on experience)
Staff meals on duty
Uniform provided
Opportunities for career progression and professional development
Supportive and professional working environment within a respected hotel
Ready to elevate your culinary career in a dynamic, fine dining kitchen?
Apply now with your CV.
