Back to search
Chef de Partie - Full Time - 33,000 to 37,000 - Cotsworlds
Variable Rota - 48 hours may include weekends 4 out of 7
A countryside hospitality destination is seeking a talented and passionate Chef de Partie to join its kitchen team. This role plays a key part in delivering exceptional dining experiences and supporting a collaborative culinary environment.
Responsibilities:
- Prepares and presents dishes to high standards
- Supervises and supports junior kitchen staff
- Maintains kitchen cleanliness and organization
- Contributes to seasonal and innovative menu development
Requirements:
- Minimum of 2 years' experience in a similar role
- Strong culinary skills and food safety knowledge
- Ability to perform under pressure in a fast-paced setting
- Passion for quality and teamwork
About the Destination:
Set within farmland, the property includes a boutique hotel, spa, and restaurants, With a focus on sustainability and seasonal produce, the team cultivates vegetables, fruits, and herbs on-site.
If you are Interested in this role, please contact Giles for further Information - (phone number removed)
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
