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Ready to step out of hospitality and into contract catering? This is the perfect stepping stone for an ambitious chef who wants a great work–life balance without losing the buzz of leading a kitchen.
What we offer:
- £15.33 per hour + excellent benefits package
- Daytime hours only – no evenings or weekends
- 40 hours per week, Monday to Friday
- Great company culture and supportive environment
- Opportunities for career development within contract catering
The role:
- Lead and motivate the kitchen team to deliver fresh, high-quality meals
- Oversee menu planning, stock control, and ordering
- Maintain high standards of food quality, hygiene, and safety
- Deliver consistency while managing kitchen budgets effectively
About you:
- Experienced Head Chef (or strong Sous Chef ready to step up)
- Passionate about fresh food and team leadership
- Strong organisational and communication skills
- Looking for a role that offers balance and stability as well as progression
If you are interested in the role, then please apply.
