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Sous Chef - Full Time | 36000 to 42,000 Plus Trunk - Cotsworlds
48 hours required working between 4 to 5 days a week - Weekends required
Certainly! Here's a refined and more engaging version of your job advert:
A prestigious countryside estate in the heart of the Cotswolds is looking for a talented and driven Sous Chef to join its dynamic pub kitchen team. This is a fantastic opportunity for a chef who thrives in a seasonal, produce-led environment and enjoys working with a close-knit brigade.
About the Role:
Reporting to the Chef Director, the Sous Chef will play a key role in daily kitchen operations, lead shifts, and support menu development. The focus is on delivering comforting, high-quality British and European dishes using fresh, locally sourced ingredients.
Key Details:
- Full-time, permanent position
- 48 hours per week across 4-5 days
- Weekend availability required
- Salary: 36,000-42,000 per year + tronc
- Relocation support up to 2,000
- On-site role in a rural setting - own transport preferred
This is an excellent opportunity for a passionate chef looking to grow within a respected hospitality setting that values quality, creativity, and teamwork.
If you are Interested in this role, please contact Giles for further information on (phone number removed)
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