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Chef Coach
Location: Tamworth (Hybrid Working)
Salary: Up to 33,660
Contract Type: Permanent, Full-Time
About the Role
We are seeking an experienced Chef Coach to deliver high-quality training and support to learners in workplace environments. You will use your culinary expertise to guide learners through their apprenticeship, ensuring they achieve their qualifications while maintaining the highest standards of service and compliance.
Key Responsibilities
Coach and mentor learners in their workplace, supporting progression through their apprenticeship.
Manage your own schedule, including arranging visits, completing administration, and achieving KPIs.
Collaborate with colleagues and stakeholders to deliver exceptional service to learners and clients.
Assess learners consistently and fairly, providing guidance and support to help them succeed.
Identify and address additional learning needs, providing resources and advice.
Monitor learner progress, resolving issues to minimise early program exits.
Build and maintain strong relationships with learners, clients, and internal teams.
Maintain professional development to ensure your skills remain current and industry-relevant.
Contribute to team initiatives and projects as required.
Qualifications & Experience
NVQ Level 2 in Hospitality.
Proven experience in a high-end culinary environment (Head Chef, Sous Chef, Chef de Partie).
Skilled in preparing, cooking, and finishing a wide range of fresh, seasonal dishes.
Ability to work under pressure, meet deadlines, and achieve targets.
Strong communication skills, self-motivation, and ability to work autonomously.
Commis trained.
Desirable
Level 3 Teaching Qualification.
NVQ Level 2 or 3 in Professional Cookery.
BTEC Level 3 in Hospitality Management.
Experience in a work-based learning or educational environment.
If you're suitable for the position, please apply!
