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We are looking for a junior sous chef/chef de partie for an established multi-faceted business near Taunton - part of a national UK company. They serve all fresh produce menus for breakfast, lunch and afternoon tea - no evening service so you will have a great work life balance.
You will need your own transport.
Benefits
- Straight shifts - no evenings ever!!
- Generous company discounts
- Company pension
- Career progression opportunities
JUNIOR SOUS CHEF - IS THIS YOU?
- Experience as a junior sous/chef de partie in high volume operations
- Passion for preparing and cooking fresh food company menus
- A strong understanding of kitchen compliance and legislation
- A hands-on approach and a keen eye for detail
JUNIOR SOUS CHEF- YOU WILL:
- Prepare and cook the company menu
- Work alongside the head chef and FOH team
- Maintain high standards of food hygiene & safety and cleanliness
- Ensure all compliance, legislation and company systems & procedures are adhered to
APPLY TODAY
Please note: You must be resident in the UK and eligible to work. We will respond to your application as soon as possible, and please bear with us because we are experiencing very high numbers of applications at the moment.
Penny Cook Recruitment is an equal opportunities employer, a recruitment agency dedicated to recruitment in the Hospitality Industry.
