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A growing group of modern British grill pubs, proudly serving from-farm-to-grill plates in welcoming, buzzy spaces. Think chargrilled meats, seasonal veg, pub classics with a twist, and menus built around big flavour and proper sourcing.
Owning your section whether its grill, larder or garnish
Delivering consistently delicious plates, even when its flat out
Supporting your teammates because nobody wins solo
Keeping things clean, safe, and compliant behind the pass
Taking pride in prep, presentation, and all the small details
Keeping food waste low and standards high
Thrive in a busy kitchen that works like clockwork
Know your way around a grill and a prep list
Want to learn and move up, not just clock in and out
Believe food should be fresh, simple, and full of flavour
Are calm under pressure and care about your craft
Sound great? Please apply below. Not for you?We will help you with your next move. Get in touch via our website.
We are Sixty Eight People. Through people, we will revolutionise our industry!
