We are so thrilled to continue collaborating with a luxury hotel nestled in the breathtaking Cotswolds countryside. They are looking for an ambitious Chef De Partie to join their kitchen brigade in crafting a variety of showstopping dishes made with only the very best, seasonal ingredients.

You will have experience working in similar luxury establishments.

Youll be wondering whats in it for you as a Chef De Partie

£33,800 per annum plus £3,000 service charge
Paid overtime
On-site accommodation available
Working 45 hours per week
28 days of holiday per annum, including bank holidays
An extra day of holiday is awarded annually for up to the first 5 years
Your birthday off
Pension scheme
Meals on duty
50% discount on food in the restaurants across all sites
£50 bed & breakfast stays at the hotels in the collection
15% discount on Spa retail
20% discount on Spa treatments
Enhanced Maternity & Paternity pay

Responsibilities as a Chef De Partie

Preparing a variety of high-quality dishes using modern methods, equipment, and the freshest ingredients
Supporting more junior chefs so that service and product delivery are consistent
Taking ownership of a section and ensuring it operates efficiently and effectively
Ensure guests' expectations are exceeded through consistent service and product delivery
Showcasing good industry knowledge and working well under pressure

This presents a truly excellent opportunity to take the next step in your culinary career and join an outstanding hotel group that prioritises the well-being and professional growth of its employees.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.