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Were working with a beautiful country house hotel in the heart of the Cotswolds, looking for an experienced Head Chef to take the reins of their kitchen and lead a talented brigade. This is a fantastic opportunity for a driven chef who thrives in a luxury hotel environment and is ready to put their mark on a renowned property.
Youll be wondering whats in it for you as the Head Chef
- £50,000 per annum plus service charge
- Working 48 hours per week
- Relocation support with short-term live-in accommodation available if required
- Lead and inspire a brigade of 8 chefs while showcasing creativity across restaurant dining, banqueting and events
- Excellent career development opportunities, plus discounts on hotel stays, dining and leisure
Responsibilities as the Head Chef
- Overseeing all aspects of the hotels culinary offering, from restaurant service to banqueting and afternoon tea
- Leading, training and motivating a brigade of 8 chefs to consistently deliver high standards
- Menu planning and development, working with local, seasonal produce to reflect the hotels setting
- Managing kitchen costs, GP and stock control while maintaining uncompromised quality
- Collaborating with senior management to enhance guest satisfaction and maintain the hotels reputation for excellence
Were looking for someone who
- Is a proven Head Chef with a strong hotel background
- Thrives in a busy, multi-outlet environment with a keen eye for detail
- Brings creativity, organisation and a hands-on approach to the kitchen
- Has strong leadership skills and the ability to inspire a close-knit team
If youre a passionate Head Chef whos excited to lead in a prestigious country house hotel, wed love to hear from you.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
