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Were partnering with a stunning country house hotel nestled in the Cotswolds, seeking a passionate Sous Chef to support the Head Chef in leading their talented kitchen team. This is an excellent opportunity for a chef with hotel experience to step into a senior role within a refined, fast-paced environment that blends banqueting excellence with elevated restaurant dining.
Youll be wondering whats in it for you as the Sous Chef
- £38,610 per annum plus £3,000 service charge
- Paid overtime
- Working with a passionate and professional brigade in a luxury setting
- Cooking for 5060 covers per service in the restaurant and banqueting for up to 120 guests
- Great career progression opportunities
- Discounts across the group
Responsibilities as the Sous Chef
- Supporting the Head Chef in managing the daily operations of the kitchen
- Overseeing restaurant service, banqueting and events to ensure exceptional quality and presentation
- Leading and motivating the team to deliver consistent high standards
- Assisting with menu creation, stock management and maintaining GP targets
- Upholding food safety, hygiene and compliance across all sections
Were looking for someone who
- Has proven experience as a Sous Chef or strong Junior Sous Chef within a luxury hotel environment
- Is confident working across multiple outlets, including restaurant, banqueting and events
- Brings creativity, organisation and a calm, hands-on approach
- Takes pride in mentoring and inspiring junior chefs
- Thrives under pressure while maintaining impeccable standards
If youre a driven Sous Chef ready to take the next step in a luxury countryside hotel, wed love to hear from you.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
