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The newly refurbished bar & restaurant lends itself to a modern Cotswolds design & colour and offers an inviting selection of local beers and dishes created from the best local ingredients.
The Sous Chef role offers:-
- Competitive salary of between of circa £35,000pa
- Discounted or free food
- Live-in accommodation at £100 pw
- Share of staff tips
The ideal Sous Chef candidate will:-
- Collaborates with the head chef to direct food preparation. Ensure consistency and quality in every dish
- Oversees and supervises the kitchen staff. Leads the kitchen team in Head chef's absence.
- Assists with menu planning, inventory, and supply management
- Meets high standards of food hygiene and professionalism and trains team to learn new cooking techniques.
To apply please email your CV to paul @baxendalemason.co.uk or reply to this advert.
