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Catering Team Leader

Focus Resourcing
Posted 3 days ago, valid for 10 days
Location

Thatcham, Berkshire RG18 3FW

Salary

£27,768 per annum

Contract type

Full Time

Life Insurance

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Sonic Summary

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  • An excellent opportunity has arisen for a Catering Team Leader position in Thatcham.
  • The role involves assisting the Catering Manager with day-to-day operations and supervising staff.
  • Candidates should have previous experience in a similar catering role and must have completed Level 2 Food Safety.
  • The position offers a salary of £30,000 and requires at least 1 year of relevant experience.
  • Benefits include a 9% employer pension contribution, 25 days holiday, and access to various onsite amenities.

An excellent opportunity has arisen to work for our established client in Thatcham as a Catering Team Leader. Joining a friendly and enthusiastic team who are passionate about delivering delicious food and a great dining experience. You will be assisting the Catering Manager in the day to day running of the catering operations.

  • Location: Thatcham, office based
  • Working Hours - 6:30AM - 3PM / 12PM - 8:30PM, alternate weeks
  • Working 5 days out of 7, Monday - Sunday
  • Benefits: 9% employer pension contribution, 25 days holiday + bank holidays, Life Insurance and critical illness cover, range of nutritious, freshly prepared meals free of charge, access to on-site swimming pool, gym, tennis, and squash.

As the Catering Team Leader, you will be responsible for:

  • Maintenance of the dining room and food service areas.
  • Supervising all general assistants and kitchen porters.
  • Responsible for servicing hospitality and events.
  • Assisting with staff training.
  • Ensuring service areas are clean and ready for each service.
  • Many other duties, full job description available upon request.

The successful Catering Team Leader will have the following related skills / experience:

  • Previous experience of working in a similar catering role.
  • Experience of catering for large numbers.
  • Confident communicator
  • Strong organisational skills, methodical and able to give directions to colleagues
  • Completed Level 2 Food Safety.
  • Must hold a valid driving licence and have own transport due to the location

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