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Chef de Partie – Award-Winning Coastal Dining Pub – North Norfolk
Are you a passionate Chef de Partie ready to take the next step in your culinary journey? A renowned coastal dining pub in beautiful North Norfolk is looking for a talented and driven Chef de Partie to join its skilled kitchen team.
This much-loved venue, celebrated for its warm hospitality and seasonal British menus, prides itself on using fresh, local ingredients to create high-quality dishes in a relaxed yet professional setting. It’s an excellent opportunity for a committed chef to refine their skills in a supportive and inspiring environment.
Key Responsibilities:
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Prepare and present dishes to a consistently high standard
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Support senior chefs in daily kitchen operations
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Ensure your section is well-stocked, clean, and efficiently run
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Maintain high standards of food hygiene and safety
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Contribute to new dish ideas and daily specials
About You:
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Previous experience as a Chef de Partie in a fresh food kitchen
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A strong interest in seasonal British cuisine
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A proactive, team-focused mindset
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Ability to stay calm and organized during busy service
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NVQ Level 2/3 in Professional Cookery or equivalent is desirable
Benefits:
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£30,000 to £31,500 per annum plus generous tips
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45-hour contract with fair shift patterns
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Live-in accommodation available
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Supportive and friendly working environment
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Opportunities to learn and progress within the team
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Beautiful coastal location with a strong and growing reputation
If you're a dedicated Chef de Partie looking to work with top-quality produce in a kitchen that values creativity and teamwork, we’d love to hear from you.
Apply now to bring your passion for great food to life in a truly special setting.
