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Head of Technical

Michael Page
Posted 8 hours ago, valid for a month
Location

Thetford, Norfolk IP25 7LF, England

Salary

£80,000 per annum

Contract type

Full Time

Employee Discounts

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Sonic Summary

info
  • This role involves leading the technical function at a food manufacturing site, ensuring compliance with food safety, quality assurance, and hygiene standards.
  • Candidates should have strong leadership skills and proven experience managing technical teams in the meat industry, alongside a HACCP Level 4+ certification.
  • The position offers a competitive salary and bonus scheme, reflecting the expertise and impact of the successful candidate.
  • Preferred qualifications include a degree in Food Science, deep knowledge of microbiology and meat science, and IOSH Managing Safety certification.
  • The company provides benefits such as private healthcare, enhanced pension contributions, 25+ days of holiday, and opportunities for professional development and career progression.

Lead the technical function across one production site, delivering a first-class service that ensures food safety, quality assurance, and hygiene standards are met and exceeded. You'll be the go-to expert for technical strategy, customer liaison, and compliance, driving continuous improvement and operational excellence.

Client Details

This opportunity is with a well-established large organisation in the food manufacturing industry. Known for its robust operations and high standards, the company operates within a fast-paced and competitive environment, ensuring its products meet the needs of a diverse market.

Description

  • Provide leadership to site-based technical, quality, hygiene and welfare teams.
  • Ensure robust quality management systems are in place for food safety and legal compliance.
  • Collaborate with site and divisional teams to share best practices and uphold standards.
  • Analyse trends in complaints, micro results, and quality data to drive improvement.
  • Oversee pest control, hygiene, and audit processes, ensuring corrective actions are implemented.
  • Manage customer relationships and ensure technical standards meet expectations.
  • Develop and upskill the technical team, fostering a culture of accountability and excellence.
  • Lead cost-saving initiatives and quality improvement plans.
  • Ensure compliance with internal and external audits, GMP, and QMS delivery.

Profile

  • Strong leadership and communication skills
  • Proven experience managing technical teams in the meat industry
  • HACCP Level 4+, Lead Auditor certification
  • Degree in Food Science or related discipline (preferred)
  • Deep knowledge of microbiology and meat science
  • IOSH Managing Safety (preferred)
  • Resilience, self-motivation, and a collaborative mindset

Job Offer

Competitive Salary & Bonus Scheme - Rewarding your expertise and impact.

Private Healthcare - Comprehensive cover for you and your family.

Enhanced Pension Contributions - Planning for your future with confidence.

25+ Days Holiday + Bank Holidays - Time to recharge and reset.

Professional Development - Access to training, qualifications, and leadership coaching.

Career Progression - A clear path to senior leadership within a major UK food manufacturer.

Employee Discounts & Perks - From retail to wellbeing support.

Apply now in a few quick clicks

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SonicJobs' Terms & Conditions and Privacy Policy also apply.