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2nd Chef

The Cinnamon Care Collection
Posted 6 days ago, valid for 5 days
Location

Topsham, Devon EX3, England

Salary

£15.65 per hour

Contract type

Full Time

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Sonic Summary

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  • The 2nd Chef position offers a salary of £15.65 per hour along with company benefits.
  • This full-time role is based at Watermeadow Grange, a highly regarded care home in Topsham, Exeter.
  • Candidates should have at least 2 years of catering experience, preferably at Chef de Partie level with NVQ 2/3 qualifications.
  • The role involves preparing and serving high-quality meals while maintaining cleanliness and safety standards.
  • The successful applicant will work in a well-equipped kitchen and will be mentored by the Head Chef, contributing to innovative menu ideas.

2nd Chef
£15.65 per hour plus company benefits
Full Time Hours

A Top 20 Care Home Group 2025!

Awarded ‘One of the UK’s Best Companies To Work For’

Watermeadow Grange in Topsham, Exeter is a beautiful care home providing 86 spacious ensuite bedrooms including a community dedicated to the care of people living with dementia.

We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our resident's day by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety.

We aim to provide a fine dining experience with varied choices for every mealtime and to also provide all catering for private events for our residents.

Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3.

You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus.

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