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Food and Beverage Manager Events Bars Sporting Venue
Are you ready to lead food & beverage operations at one of the UK’s most exciting live event destinations? We are searching for a passionate and experienced manager to take ownership of our concessions business, ensuring every visitor enjoys first-class food, drink, and service during major events.
Our venue is entering a period of strong growth, with new projects, high-profile events, and innovative hospitality concepts being introduced. We want someone who thrives in fast-paced, high-volume environments to drive standards, develop partner relationships, and deliver a profitable, customer-focused operation.
What You’ll Be Doing
- Oversee all aspects of concessions food & beverage, ensuring quality, consistency, and efficiency across multiple outlets.
- Lead on product development and service innovation to keep our offer fresh and competitive.
- Build and maintain strong partnerships with third-party operators, suppliers, and internal stakeholders.
- Deliver live operational support during large-scale events, managing last-minute changes with confidence.
- Monitor and report on financial performance, including forecasting, budgeting, and profit & loss management.
- Maintain the highest standards of food safety, health & safety, and compliance with all relevant legislation.
- Ensure catering assets, equipment, and resources are effectively managed and audited.
Team Leadership
- Motivate, guide, and support a diverse team across front and back of house.
- Plan staffing levels in line with event requirements and budgets.
- Provide training, coaching, and performance reviews to develop the team.
- Lead by example with a hands-on approach during busy periods.
- Ensure concession areas are always presented to brand and operational standards.
Performance Expectations
- Deliver against agreed KPIs, service standards, and customer satisfaction targets.
- Maximise sales opportunities through smart pricing and product mix.
- Maintain robust business systems and ensure all processes are consistently followed.
- Act as Duty Manager when required, taking responsibility for operational delivery.
- Provide proactive solutions to challenges and communicate effectively with senior leadership.
What We’re Looking For
- Proven experience managing large-scale food & beverage operations in stadia, arenas, festivals, or outdoor events.
- Strong financial acumen with the ability to manage budgets, costs, and forecasts.
- Excellent working knowledge of health & safety, food hygiene, and licensing regulations.
- Skilled at building relationships with partners, suppliers, and teams.
- A clear, confident communicator with the ability to thrive under pressure.
- Proficiency in Microsoft Office and hospitality systems.
- Flexible and adaptable, able to work evenings, weekends, and public holidays as required.
Qualifications & Requirements
- Level 3 Food Hygiene certificate.
- Personal Licence holder (preferred).
- Full, clean UK driving licence.
- Strong understanding of HACCP and COSHH.
This is a full-time, on-site role at a major live events venue. If you’re a dynamic leader with a passion for food, people, and live entertainment, we’d love to hear from you.
