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The Artisan is a modern grill kitchen and bar in the heart of Tring, known for its ingredient-led dishes, seasonal menus, and laid-back hospitality. We're proudly independent and committed to doing things properly sourcing with care, cooking with purpose, and building a team culture that values quality over ego.
Were now looking for a Sous Chef to join our small, ambitious brigade. This is a fantastic opportunity for a driven chef to take ownership of service, support creative menu development, and grow into a leadership role in a thriving, progressive kitchen.
Who You AreYoure calm under pressure, obsessed with flavour, and ready to step up when needed. Youre someone who sees the kitchen as a craft not just a job. Whether youre on sauce or running a busy Saturday night pass, your standards never slip.
Youll have:
Experience at Sous or strong Junior Sous level in a fresh food kitchen
Passion for seasonal produce and bold British-European flavours
Confidence running service and maintaining quality under pressure
High food safety and kitchen hygiene standards
A team-first mindset and a genuine desire to lead and learn
Interest in wood-fired cooking (experience a bonus, training provided)
Supporting the Head Chef with day-to-day kitchen operations
Leading service, training junior chefs, and maintaining consistency
Contributing ideas for new dishes and seasonal menu changes
Ensuring high standards of prep, cleanliness, and compliance
Helping manage stock, wastage, and kitchen organisation
Being a calm, reliable presence on busy shifts
Salary £35,000£38,000 depending on experience
Tips and performance-based bonus
Free staff meals and generous staff discount
Real input on menus and food development
Training in wood-fired cookery and produce sourcing
A fun, inclusive team culture with room to grow
Work/life balance were passionate, not burnout merchants
Set in a beautiful space located at The Cow Roast, between Tring & Berkhampstead. The Artisan blends grill cooking, vibrant drinks and laid-back charm. Our food is bold, seasonal and always ingredient-led a reflection of our values as a team and a business.
If youre a rising star in the kitchen looking for more ownership, more creativity and a better work environment this is your moment.
