- Work with a respected and professional kitchen team that values creativity, consistency, and high standards.
- Fantastic work-life balance: 5 daytime shifts per week, 8:30am – 4:30pm — including Saturdays.
- Temp-to-perm opportunity offering long-term security and growth.
- £12.50 - £15 per hour with an IMMEDIATE START available — no hanging around.
- Step into a role where your skills are respected, your pace is matched, and your standards matter.
- A strong, experienced Chef – ideally at Head Chef level or someone ready to step up.
- Level 3 Hygiene Certification is essential.
- Proven ability to hit the ground running in a kitchen producing high-quality dishes from a set menu.
- A calm, committed, and professional approach to service.