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Senior Sous Chef - Rosette Fine Dining - Upto 40k Package

James Webber Recruitment
Posted 15 days ago, valid for a month
Location

Tunbridge Wells, Kent TN1 1RS, England

Salary

£40,000 per annum

Contract type

Full Time

Retirement Plan

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Sonic Summary

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  • An exciting opportunity for an Experienced Senior Sous Chef has arisen at an upmarket fine dining rosette restaurant in the Tunbridge Wells area, offering a 40K package plus benefits.
  • The ideal candidate should have experience at a Senior Sous Chef level or above in a premium or rosette level restaurant, along with a passion for cooking and managing a small team.
  • Candidates must be able to handle high volume environments, daily and seasonal menu changes, and possess strong knowledge of health and safety practices.
  • Additional responsibilities include managing GP, costing, wastage, ordering, and stock, with experience in British high-quality cuisine being a bonus.
  • The role offers immediate start and includes benefits such as uniform, pension scheme, meals on duty, and career opportunities within the group.

Senior Sous Chef - 40K Package + Benefits, Upmarket Fine Dining Rosette Restaurant - Tunbridge Wells Area

IMMEDIATE START

An exciting opportunity has arisen for Experienced Senior Sous Chef to join an independent upmarket rosette restaurant company. The restaurant offers great food with regular menu changes. The client is proud of their strong customer relationships and friendly atmosphere. They are looking for an experienced Senior Sous Chef who can deliver the highest levels of quality food their refined customers. They are looking for like-minded individuals who have worked in similar rosette quality restaurant with experience at Senior Sous Chef level or above to join their team on a permanent basis.

REQUIREMENTS

  • Passion for cooking with creative ingredients
  • A leader not a boss
  • Must have come from a premium/rosette level or above restaurant or hotel
  • A creative flair
  • Managing a small team of 7+
  • Used to working in a high volume environment
  • Likes to train and develop others
  • Must be able to deal with daily/weekly and seasonal menu changes
  • Experience in British high quality cuisine would be bonus
  • Likes to be hands on and lead the team from the front
  • Experience with GP, costing, wastage management, ordering, stock etc..
  • Must be able to drive
  • Strong health & safety knowledge
  • A stable work history

BENEFITS INCLUDE

  • Uniform
  • Pension scheme
  • Meals on duty
  • Discounts within the company
  • Career opportunities within the group
  • A great company and team to work alongside with

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.