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The Bluebell Railways Catering Department has the following vacancy
Sous Chef
Full time (40 hours per week)
We currently have a unique opportunity to join our team.
The railway offers a wide variety of services which include working aboard our prestigious 1920s Golden Arrow dining train, preparing full afternoon tea as well as early evening supper specials and a more traditional offering in the Bessemer Arms. We run a number of events throughout the year ranging from railway enthusiast events to family orientated events where you can meet Paddington, Dinosaurs and Robots. No two days are the same!
Applicants should be self-motivated, enthusiastic, and a strong team player.
They must have all relevant catering and hygiene qualifications.
The role requires weekend work, but offers a good work/life balance with few evening shifts, typically one per week in the main season. Due to the location, applicants must have their own transport.
Benefits:
21 days annual leave per year (plus bank holidays)
Membership of the Bluebell Railway Preservation Society
75% reduced rate travel on the national rail network for you and your family (railcard can be applied for after a successful probation period).
If you would like any further information or to apply please contact Head Chef Lee Moulding
Closing date for applications 8th February 2026.
