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Chef de Partie professional team - package £37,000
A beautiful restaurant with rooms that caters for the bar, dining room, covered terrace and garden for the warmer months. In the kitchen they have a professional brigade of 10 chefs preparing modern European menus, with everything being made in house, including bread and pasta.
Benefits include:
A great working environment
Professional team in place
No more than 50 hours a week
Flexible shifts
Family run business
Generous salary with excellent tips
Accommodation should it be required.
Due to the growing demand for their very popular restaurant, they need to strengthen the brigade and are looking for a full-time, permanent Chef de Partie/Junior Sous. They are looking for a creative Chef de Partie who can train on all sections of the kitchen and share ideas for the menu, which changes seasonally. Previous experience within a professional, fresh food environment will be essential along with enthusiasm and a real keenness to learn.
