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Duties
- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation and meal planning
- Set up and stock stations with all necessary supplies
- Clean and maintain kitchen equipment, utensils, and work areas
- Follow proper food safety and sanitation procedures
- Collaborate with the kitchen team to ensure smooth operations
Qualifications
- Previous experience as a line cook or in a similar role
- Knowledge of culinary techniques and kitchen equipment
- Understanding of food safety regulations
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
As a Line Cook, you will play a crucial role in our restaurant's kitchen operations. You will be responsible for preparing and cooking food items, ensuring that they meet our quality standards. Your attention to detail, culinary skills, and ability to work in a fast-paced environment will contribute to the success of our team.
If you are passionate about cooking and have experience in a restaurant kitchen, we would love to hear from you. Join our team as a Line Cook and be part of creating delicious meals for our customers.
Job Type: Full-time
Pay: 28,000 - 30,000
Expected hours: 40 per week
