SonicJobs Logo
Login
Left arrow iconBack to search

Restaurant Manager

San Lorenzo
Posted 20 hours ago, valid for a month
Location

Warrington, Cheshire WA1 1BL, England

Salary

£30,000 - £36,000 per annum

info
Contract type

Full Time

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

Sonic Summary

info
  • The position is for an experienced Restaurant Manager offering a salary of £14.50 per hour, plus an additional £3-£5 per hour in service charge and tips.
  • Candidates should possess strong communication skills to effectively engage with both staff and guests.
  • The role includes responsibilities such as maintaining quality standards, following procedures, and inspiring a team to achieve sales and service success.
  • Applicants are expected to have a solid understanding of food hygiene and alcohol regulations, along with relevant experience in people management.
  • The company offers 28 days of holiday, a 20% discount in restaurants, and opportunities for growth and progression within the business.

Restaurant Manager

£14.50 per hour Plus £3-£5 per hour service charge/tips.

We are looking for an experienced Restaurant Manager who can focus themselves and their team, communicate greatly with staff and guest.

What we can offer the successful Restaurant Manager candidate:

  • Rate:£14.50 per hourPlus £3-£5 per hour service charge/tips.
  • 28 days holiday.
  • 40/45 hours.
  • 20% discounts in our restaurants.
  • £200 refer a friend reward.
  • Realistic opportunity for growth and progression.
  • In house company training.

About the Role of Restaurant Manager

As a Restaurant Manager you will:

  • Have a kin eye for details, quality, and consistency.
  • Sales driven attitude.
  • Can create, maintain or improve standards through their organisational skills.
  • Can follow daily procedures.
  • Have a strong understanding in people behaviour.
  • Can inspire, guide, collaborate, motivate a team to achieve great sales and service success.
  • Have up to date knowledge of relevant legislation regarding food hygiene and alcohol regulation.
  • To understand and comply with health and safety regulation.
  • Have experience and enthusiasm to contribute and fully support the running of the whole business operation, including people management, combined with the ability to work under pressure.

To Apply

Please submit your CV via the "Apply" button.

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.