Sous Chef . Watford. £35,000 - £38,000. Hours: Tue - Fri:8am - 4pm. Saturday 8 hour shift
This Sous Chef role is with a leading Contract Catering Company who believe that food should be a feast for the senses - visually stunning, full of flavour, and made with the best local ingredients. They've built a reputation for crafting unforgettable dining experiences for private events, corporate functions, and special celebrations.
Your Role & Responsibilities...• Deputise for the Head Chef, ensuring smooth kitchen operations• Lead and supervise the team, fostering teamwork and efficiency• Maintain top-tier food quality, consistency, and presentation• Ensure food safety and hygiene are always a priority• UK driving licence required - some travel involved for catering events
Why You'll Love Working With Them...• Creative Freedom - Work with the freshest ingredients and craft dishes that impress
• Career Growth - Perfect for a Senior Chef de Partie looking to step up or a Sous Chef wanting to take on more responsibility• Supportive Team - Work closely with a talented team in a positive, inspiring environment• Variety & Excitement - Every day brings new challenges, events, and opportunities to showcase your skills
Benefits• 28 days holiday• Pension scheme• Free meals and drinks provided during shifts• Staff training and development opportunities• Career progression within a growing business• Free parking
Please apply today !