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Sous Chef Needed for our prestige client
an extremely important part of the business is ensuring we have a well-trained and organised operations team that delivers great service to all our customers. Sous Chef
- Proven experience with Vegan & Healthy options
- Stock management including ordering stock from appointed suppliers and price-checking suppliers regularly
- Detailed food & allergies knowledge
- General kitchen & bar duties
- Maintaining kitchens, stock and equipment with high cleaning standards
- Preparing food
Your skills:
- Previous experience as a sous
- Exceptional communication and presentational skills
- An ability to think on your feet whilst under pressure and maintaining a positive outlook
- Excellent attention to detail
- Be fully accountable for the performance of our food service
- Ensure excellent presentation, cleanliness and hygiene
- Proven passion for working in a fast-paced environment..
- A desire to keep learning and help out wherever needed.
Who we are looking for:
- Commercially minded
- Work in a busy enviornement
- Well presented & professional
- IT literate
- Good working knowledge of POS systems
- Work well under pressure
Salary - upto 34k plus benefits
If this is for you apply now!!!
