Cook

Tremona

Posted 3 days ago, valid for 21 days

Watford, Hertfordshire WD17 4QY, England

not provided

Full Time

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Sonic Summary

We are looking for a Cook with a Food Hygiene Certificate Level 2 or higher to assist the Head Cook in meal preparation and service.
The position is a permanent contract with working hours from Friday to Sunday, 7:00 am to 4:30 pm in Watford at Tremona Hospitality.
The role involves creating seasonal menus that cater to the diverse backgrounds, cultures, and dietary needs of residents.
Candidates must ensure high standards of cleanliness in the kitchen and adhere to health and safety regulations.
Salary details will be discussed during the interview, and prior experience in a similar role is preferred.

We are seeking a Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents.

Rate of Pay
To be discussed at interview

Contract Type
Permanent

Contract Hours
Friday-Sunday 7.00am - 4.30pm

Watford - Tremona

Hospitality

Working in care can be challenging, but it's also one of the most rewarding jobs that you can do. When you join the B&M Care family, our 'whole home approach' ensures that you will be supported as part of a caring, compassionate team.

Duties and responsibilities include, but not limited to:

To support with compiling seasonal menus with the input of the residents, families and the Home Manager that are varied, and consist of meals that will be suitable for the residents taking into account backgrounds, culture and dietary requirements.
To be responsible for the delivery of excellence in relation to meal times and dining room/mealtime experience and presentation.
Ensure the cleanliness and hygienic appearance of the kitchen. To also be accountable for food standards and meeting health & safety regulations. Ensuring that all practices are of a high standard and are monitored.

Essential Skills, Characteristics and Experience:

Must hold a Food Hygiene Certificate Level 2 or above.

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Cook

Kitchen Chef

Senior Sous Chef

Chef De Partie / Senior Chef De Partie