- Translate business strategy into operational success through a clear, measurable, and people-focused plan.
- Lead a high-performing team to achieve world-class standards in food safety, quality, cost, delivery, and people development.
- Foster a culture of continuous improvement, embedding lean principles to increase efficiency and reduce waste.
- Drive key strategic and change projects while building strong cross-functional relationships internally and externally.
- Proven leadership in a fast-paced food manufacturing environment.
- Knowledge of food safety legislation, technical standards, and CI methodologies.
- Strong budget and KPI management skills.
- A track record of coaching and developing multi-tiered teams to high performance.
- Experience managing diverse teams and a commitment to inclusive leadership.
- A supportive and values-led culture: Solutions | Teamwork | Accountability | RespectÂ
- Career progression opportunities.
- Competitive salary package and benefits.
- Training and development tailored to your growth.