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Chef de Partie

Quest Employment
Posted 10 days ago, valid for a month
Location

Welwyn, Hertfordshire AL6 9ET, England

Salary

£28,000 per annum

Contract type

Full Time

In order to submit this application, a TotalJobs account will be created for you. As such, in addition to applying for this job, you will be signed up to all TotalJobs’ services as part of the process. By submitting this application, you agree to TotalJobs’ Terms and Conditions and acknowledge that your personal data will be transferred to TotalJobs and processed by them in accordance with their Privacy Policy.

Sonic Summary

info
  • The position is for a Chef de Partie at a multi-outlet venue located on the outskirts of Welwyn Garden City, and owning transport is recommended.
  • The salary for this full-time role is £29,000 plus TRONC and great benefits.
  • Candidates should have proven experience as a Chef de Partie or be a strong Commis Chef ready for the next step in their career.
  • The role involves ingredient preparation, cooking dishes, supervising junior chefs, and maintaining high standards in the kitchen.
  • Benefits include participation in TRONC, increasing holiday entitlement, a healthcare cash-back plan, and a 50% discount in onsite restaurants.

Chef de Partie Multi-Outlet Venue

??Location: Outskirts of Welwyn Garden City (Own Transport Recommended)
??£29,000 + TRONC + Great Benefits
??Full-time | Exciting, Varied Role

Are you a passionate and ambitious Chef de Partie looking for an incredible opportunity to work across multiple food outlets, farm-to-table restaurants, and a stunning event venue?

Quest Employment is thrilled to be working with a unique, independent venue featuring:
?? A state-of-the-art cookery school
?? A kitchen garden supplying seasonal fruit & veg for menus
?? Wedding & event spaces, farm shop, and more!

Were on the hunt for a skilled and motivated Chef de Partie to join this dynamic kitchen team, working across various outlets to deliver exceptional, fresh, and seasonal dishes.

What Youll Be Doing:

?? Ingredient Prep Ensuring top-quality, precise portioning, and recipe adherence
?? Cooking Dishes Executing dishes to perfection with consistency & flair
?? Plate Presentation Creating visually stunning dishes with attention to detail
????? Supervising Junior Chefs Guiding commis chefs and ensuring smooth kitchen operations
?? Maintaining High Standards Keeping your station spotless & adhering to food safety regulations
?? Inventory Control Monitoring stock levels and reporting to the sous chef
? Quality Control Checking dishes before service to maintain high standards
?? Menu Development Support Assisting in the creation of exciting new dishes

What Were Looking For:

? Proven experience as a Chef de Partie (or strong Commis Chef ready for the next step)
? Passion for fresh, seasonal, and high-quality food
? A team player who thrives in a fast-paced environment
? Excellent attention to detail and ability to maintain consistency
? A love for learning and developing new culinary skills
? Ability to work flexible hours, including weekends

Perks & Benefits Whats in It for You?

?? TRONC participation share in service charge/tips
?? Holidays that increase with length of service
?? Healthcare cash-back plan including perks & refunds on medical expenses
?? Confidential support hotline because your well-being matters
?? 50% staff discount in onsite restaurants (for you & up to 3 guests!)

Apply now in a few quick clicks

In order to submit this application, a TotalJobs account will be created for you. As such, in addition to applying for this job, you will be signed up to all TotalJobs’ services as part of the process. By submitting this application, you agree to TotalJobs’ Terms and Conditions and acknowledge that your personal data will be transferred to TotalJobs and processed by them in accordance with their Privacy Policy.