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Hotel Sous Chef

DDH Recruitment Ltd
Posted a month ago, valid for a day
Location

Welwyn, Hertfordshire AL6 9ET, England

Salary

£35,000 per annum

Contract type

Full Time

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Sonic Summary

info
  • The position available is for a Sous Chef with a salary of 36,000 GBP located in Welwyn, Hertfordshire.
  • The role is permanent and includes accommodation, which is negotiable depending on availability.
  • Candidates should have experience working in a hotel environment to a high standard using fresh ingredients.
  • A passion for food, the ability to work under pressure, and being a team player are essential qualities for applicants.
  • Interested candidates should apply via email or phone, ensuring their application is in Word format and in English.

Job title: Sous Chef

Salary: 36,000 GBP

Location: Welwyn, Hertfordshire

Accommodation provided: Yes

Charge for accommodation: Negotiable (dependent on accommodation available)

Type of contract: Permanent

Workplace description: This hotel is the ideal country retreat for both business and pleasure and is the perfect setting for any occasion. Set in the beautiful Hertfordshire countryside, our dedicated and friendly staff will look after your every need and they will make sure your stay with us will be a memorable one. Comprising a 490-acre farm, a 29-bedroom country house hotel, the 2 Rosette restaurant and 9 function/conference rooms, this hotel also provides a unique and attractive year round location for the perfect wedding.

Main duties and responsibilities:

Directing the food preparation process and delegating tasks

Cooking and preparing high-quality dishes

Assisting the Head Chef to create menu items and recipes and developing dishes

Supervising all kitchen stations

Supervising, motivating and working closely with other Chefs of all levels

Being responsible for health and safety

Being responsible for food hygiene practices

Ensuring food quality and excellent standards are maintained for all dishes created

Assisting with determining food inventory needs, stocking and ordering

Ensuring the kitchen meets all regulations including sanitary and food safety guidelines

Essential criteria: You will have experience of:

Working in a hotel to a very high standard using only fresh ingredients.

Ability to work a variety of shifts on a rota

Have a passion for and genuine interest in food

Have a mature and pleasant manner

Be a team player

Be able to work under pressure in a busy kitchen

Important Notes:

1. Applications should be made by email or phone.

2. Applications should be in Word format only and in ENGLISH!

3. DDH Recruitment Ltd does not charge work seekers for its services.

4. All workers will be subject to UK taxation.

Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.