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A premium style gastro pub looking for a Sous chef to join their kitchen team that has a passion for working with fresh food.
The Company
- An up and coming company with a love and passionate for fresh food and tradition
- A company who pride themselves on putting their employees first.
- A Gastro restaurant style venue with multiple beautiful venues.
- Head Chef
- Premium Gastro Pub
- Complete Fresh Food Kitchen
- £45,000 Salary
- Plus tips
- Plus bonus
- Plus Private Healthcare
- Free food and drink on shift
- Opportunity for growth
The Job Role
- A Head Chef to oversee the high end, quality experience in a similar venue
- A Head Chef to support the head chef with managing the team
- A Head Chef that is confident working with Fresh Food and has previous experience.
- AHead Chefto continually drive standards of food service forward
- AHead Chef that has the passion to recruit, train and develop their team
- A Head Chef that can lead from the front.
The Requirements
- The ideal candidate will be a strong hands-on operator who thrives in a high end quality environment.
- Experience managing teams is a must
- Must of worked in a fresh food venue previously.
- Self-starter with high quality service standards.
- You with have a passion and enthusiasm for delivering exceptional service
- An engaging, friendly and enthusiastic personality is a must
The Location
- West Byfleet
- Parking on site
TH Contact Details
Consultant: Ashley Smith
Mobile: 07570 317863
Telephone: 0121 448 2260
