Senior Sous Chef

Opportunity to join one of the most exciting dining venues on the Dorset Coast.

This stylish venue focuses on sustainability and community offering a high quality seafood menu supplied by local fisherman and producers.

This is a really exciting time to be joining this stunning restaurant with ambitions for a Green Michelin and further expansion. A fantastic opportunity to work and support an award wining Head Chef in all areas of the kitchen. Your ideas, creativity and leadership will be welcome.

Senior Sous Chef Job Role

This is a hands-on role, with the support of the Chef proprietor, assist with all areas of the kitchen and working collaboratively with the front of house team, collectively providing an exciting guest experience.

Successful candidates will have previous Sous Chef or junior sous chef experience in high quality fresh food kitchens. Along with good communication, kitchen supervisory and team leadership skills. Above all, a passion to deliver a unique food experience using the best South West seafood produce and suppliers with sustainability at the heart of everything.

This a real opportunity to raise your profile and progress your career at this stunning venue. The kitchen has undergone recent investment and with a team of 5 chefs, it is a fantastic place to work with amazing opportunities.

This position may also suit a couple, with the partner offered a kitchen or front of house role, depending on experience.

Salary

Starting Salary on offer is £36,000 p.a. Plus Tronc £6-7K p.a.
Plus

8 services per week
Closed Sunday & Monday
Closed over Christmas
Assistance with relocation
Accommodation Options
Career development
No excessive working hours

If you are interested in this opportunity, please send an updated CV.