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Head Chef

Morgan Jones Recruitment Consultants
Posted 7 days ago, valid for 10 days
Location

Whitstable, Kent CT5 1AQ, England

Salary

£16 per hour

Contract type

Part Time

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Sonic Summary

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  • The position available is for a Head Chef located in Whitsable, Kent, offering a salary of £16 an hour.
  • This temporary role involves overseeing culinary operations for a renowned venue known for hosting weddings and events.
  • Candidates should have proven experience as a Head Chef, preferably in weddings, events, or banqueting settings.
  • Key responsibilities include managing a team, ensuring high culinary standards, and collaborating with clients to customize menus.
  • The ideal candidate will possess strong leadership skills, exceptional organizational abilities, and a passion for creating memorable culinary experiences.

Are you a passionate Head Chef with a flair for creating unforgettable culinary experiences for weddings and events?

Job Title: Head Chef

Location: Whitsable, Kent

Salary: 16 an hour

Contract: Temporary, Adhoc shifts

We are recruiting on behalf of an established client for a Head Chef to lead their talented kitchen team. This is an exciting opportunity to join a renowned venue known for hosting exceptional weddings, private events, and celebrations.

About the Role

As the Head Chef, you will oversee the culinary operations of the venue, ensuring that all events are executed with precision and excellence. From intimate weddings to grand celebrations, you will lead the team to deliver outstanding dining experiences that exceed client expectations.

About You

Our client is looking for an experienced and innovative Head Chef who thrives in a dynamic events environment and is passionate about creating memorable culinary moments.

Key Responsibilities:

  • Manage, mentor, and inspire a dedicated team of chefs and kitchen staff.
  • Maintain the highest culinary standards across all dishes and service styles.
  • Collaborate with event planners and clients to customise menus and accommodate dietary preferences.
  • Uphold impeccable food safety and hygiene standards throughout the kitchen.
  • Control stock levels and minimise food waste.
  • Work closely with front-of-house teams to ensure smooth event delivery.

Key Skills & Qualifications:

  • Proven experience as a Head Chef, ideally within weddings, events, or banqueting settings.
  • Expertise in menu development, large-scale food production, and event catering.
  • Comprehensive knowledge of food safety regulations and kitchen best practices.
  • Strong leadership skills with the ability to motivate and develop a team.
  • Exceptional organizational abilities and attention to detail.
  • Resilience under pressure, maintaining high standards during busy event periods.
  • Excellent communication skills for client and team interactions.
  • A genuine passion for delivering outstanding guest experiences.

Morgan Jones is committed to creating a diverse and inclusive environment and is proud to be an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, colour, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

About Morgan Jones:

Morgan Jones Limited acts as an employment agency. By applying, you accept the Terms & Conditions as well as the Privacy, Cookie, and Data Retention Policy, which can be found on our website.
Due to the high volume of applicants, if you have not heard back from us within 72 hours, please assume that you have been unsuccessful on this occasion.

To view other great opportunities, visit our website or follow Morgan Jones on Facebook, Instagram, Twitter, or LinkedIn.

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By applying, a CV-Library account will be created for you. CV-Library's Terms & Conditions and Privacy Policy will apply.