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Senior Sous Chef
Independent, award-winning Kentish Bistro.
Menus are seasonal, ingredient-led modern Bistro style. Standards throughout are high.
- Live fire cooking
- Home smoking
- House ferments
- Dayboat fish
- Organic meat direct from the farm
- Local foragers
- Game in season
All food is prepared on site and cooked with integrity from an efficient, well-equipped kitchen that includes a large wood-fired grill. There is a fully equipped separate prep kitchen too.
As an experienced Sous Chef, your key responsibilities will be:
Support the Head Chef to ensure that every aspect of the service runs smoothly
- Run the kitchen in the Head Chefs absence
- Kitchen management duties, stock control, wastage, hygiene etc.
- Compliance with all statutory legislation & regulations.
- Maintain exceptional standards of quality assurance, food prep and cooking
We are looking for a level-headed customer focused professional chef, up to date with modern cooking techniques, excellent attention to detail, self-aware, a team player.
Open every day this kitchen is always busy.
This opportunity might suit a London based sous chef looking to escape the rat race for the chance to cook great food by the sea and enjoy a better work/life balance.
48 hours, 7 shifts 5-day week, no doubles on weekends.
Salary: up to £35,000 + service charge.
