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Chef

Alcedo Selection Limited
Posted 2 days ago, valid for 14 days
Location

Whittington, Lancashire LA6, England

Salary

£35,000 - £40,000 per year

Contract type

Full Time

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Sonic Summary

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  • The Punch Bowl Inn in Burton in Lonsdale is seeking a passionate Sous Chef or Head Chef with a competitive salary of up to £35,000 per annum based on a 40-hour week.
  • The role involves overseeing kitchen operations, menu development, and maintaining high standards in food preparation and hygiene.
  • Candidates should have proven experience in a busy kitchen, relevant culinary qualifications, and up-to-date Food Hygiene certification.
  • This opportunity allows chefs to contribute creatively while being supported by an experienced pub manager.
  • Join a newly renovated, community-owned pub dedicated to establishing itself as a top destination for quality food and drink.

ROLE – Sous Chef or Head Chef

LOCATION – Burton in Lonsdale

Salary & Hours

We offer a competitive salary of up to £35,000 per annum (pro rata) depending on experience, based on a 40 hour week. The proposed hours are Wednesday to Sunday, covering potentially both lunch and evening service.

The Punch Bowl Inn, situated in the heart of Burton in Lonsdale, has recently been purchased by the local community. Following a complete renovation, we are proud to be reopening with a fresh vision and a commitment to excellence. Our friendly team is dedicated to creating a welcoming atmosphere and establishing the pub as the area’s top destination for quality food and drink.

The Opportunity

We are seeking a passionate and creative Sous Chef or Chef to join our community-focused team. This is a rare chance to play a key role in building our reputation for outstanding food and to contribute to shaping the future of The Punch Bowl Inn.

Key Responsibilities

  • Kitchen Management: Oversee the daily operations of the kitchen, ensuring seamless service and working closely with the pub manager.
  • Menu Development: Design innovative menus and create delicious dishes from scratch, always striving for excellence.
  • Quality & Standards: Maintain the highest standards in food preparation, hygiene, and presentation.

About You

Whether you are an experienced chef eager to unleash your creativity or a recently qualified professional ready for your first leading role, we welcome your passion and innovative ideas.

  • You’ll have proven experience working in a busy kitchen environment.
  • Qualified Professional: Relevant culinary qualifications and up-to-date Food Hygiene certification are essential.
  • Organised & Communicative: Strong organisational and communication skills are a must, along with energy and determination to achieve the highest standards of service.

Importantly, our pub manager is a seasoned chef committed to guiding and supporting you as you design and develop the food offering, ensuring you have both mentorship and creative freedom in our friendly, community-focused team.

  • Be part of a newly renovated, community-owned pub with ambitious plans.
  • Play a key role in building our food reputation and shaping our menu.
  • Enjoy working in a supportive, collaborative environment.

Apply now in a few quick clicks

By applying, a CV-Library account will be created for you. CV-Library's Terms & Conditions and Privacy Policy will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.