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Chef De Partie
Responsibilities
- Prepare and cook high-quality meals according to established recipes and standards.
- Ensure all food safety and hygiene regulations are strictly followed.
- Collaborate with team members to create innovative menu options.
- Maintain a clean and organized kitchen environment.
- Assist with meal preparation and presentation for events.
- Monitor inventory levels and assist with ordering supplies as needed.
- Provide excellent service during meal times, ensuring customer satisfaction.
- Contribute to a positive team atmosphere by supporting colleagues.
- Proven experience in food preparation and cooking within a professional kitchen.
- Strong knowledge of food safety standards and regulations.
- Ability to work efficiently in a fast-paced environment.
- Excellent teamwork and communication skills.
- Previous restaurant or catering experience is preferred but not essential.
- Passion for culinary arts and creativity in meal presentation.
Apply today and be part of something special
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