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FOH Manager - Bolton

Mansell Consulting Group Ltd
Posted 2 days ago, valid for 16 days
Location

Wigan, WN1 2XN, England

Salary

£35,000 - £40,000 per annum

Contract type

Full Time

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Sonic Summary

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  • MCG Recruitment is seeking a passionate Food & Beverage Manager for an award-winning family-owned restaurant and bar.
  • The role requires a hands-on leader with previous management experience in a quality hotel, restaurant, or bar, along with strong knowledge of F&B operations.
  • Key responsibilities include motivating the team, ensuring exceptional service standards, managing financials, and maintaining compliance with safety regulations.
  • Candidates should possess excellent organizational and communication skills and be comfortable assisting on the floor during busy service.
  • The position offers a competitive salary, and applicants should have a minimum of 3 years of relevant experience.

Food & Beverage Manager – Elegant Family-Owned Restaurant & Bar 

Company Description
MCG Recruitment is delighted to partner with our award-winning client in their search for a passionate Food & Beverage Manager to join their elegant, family-owned restaurant and bar. Bursting with charm, character, and a loyal guest following, this is a venue where unforgettable dining experiences meet a warm, welcoming team culture.
Role Overview
As F&B Manager, you will be the driving force both on the floor and behind the scenes—leading a talented team, delighting guests, and ensuring smooth service across the bar, lounge, restaurant, and garden. From motivating your team during busy service to managing planning, reporting, and financials, this is a hands-on leadership role where no two days are the same.
Key Responsibilities
  • Be a visible, approachable leader on the floor, especially during peak service
  • Motivate, mentor, and develop the front-of-house team
  • Ensure exceptional service standards and a consistent guest experience
  • Manage rotas, wage costs, and performance targets
  • Support ordering, stock control, budgeting, and invoicing
  • Maintain compliance with food safety, licensing, and health & safety regulations
  • Collaborate with the Head Chef to deliver quality and profitability
  • Handle day-to-day admin: staff scheduling, training records, H&S documentation, and supplier liaison
What We’re Looking For
  • A hands-on leader who is present, approachable, calm, and confident during service
  • Previous management experience in a quality hotel, restaurant, or bar
  • Strong knowledge of F&B operations across bar, restaurant, and events
  • Excellent organisational, administrative, and communication skills
  • Comfortable jumping in on the floor, clearing tables, or assisting at the bar
  • Experience with stock systems, rotas, and HR tools is a bonus
Why Apply?
If you are a dynamic F&B professional with a passion for guest experience, team leadership, and operational excellence, this is an exceptional opportunity to lead a busy, award-winning restaurant and bar with a supportive and passionate team.

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