Back to search
Sous Chef | Fleur de Lys, Cranborne | Chickpea Group
£37,000 + surplus tronc and paid overtime
We are on the hunt for chefs to work with us at our newest opening, The Fleur De Lys, Cranborne. Beyond being passionate about food and drink, were looking for someone who shares our vision for hospitality and someone who strives for excellence in their work.
Chickpea Group is a young and rapidly growing hospitality business, meaning there is scope to progress in other areas of the business, and the ideal candidate will be given all the tools they require to perform in the role.
As a Sous Chef you will work closely with our Head Chef, and your day-to-day will involve:
- Ensuring the quality of food is served to specified standards.
- Running busy sessions and ensuring a high speed of service.
- Assist with the training of new staff members.
- Develop new menu ideas in line with the group ethos and standards
- Working within the team to develop and maintain a fun and friendly work environment.
- Controlling food waste and managing stock levels.
- Working alongside our existing local suppliers to procure, produce and order stock daily.
- Keeping up to date with existing food safety procedures.
Wed love it if you had experience:
- Preparing and cooking food in a busy kitchen.
- Working as part of a team.
- Working with food in a safe manner.
Whats in it for you?
- Discounts across the group.
- Monthly team rewards.
- £100 voucher on your birthday.
- A fair share of gratuities.
- Employer pension contributions.
- Regular days off.
- A formal (and informal) training program.
- Scope to progress across the group.
- Uniform provided + professionally laundered.
- Supplier trips + away days.
