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Chef de Partierequired for a 2 Rosette Restaurant within a hotel in the south lakesarea.Salary isup to£32,000 + 3k tips(OTE £35k a year) and live in is available. The hotel is well known in the area for the Restaurant and is producing Rosette dishes using cumbrian produce. This is a fantastic opportunity for a Chefde Partie to cook at a rosette level
The role:
We are looking for a Chef de Partie from a fresh food background at 2 rosette level, you will set up your section, using cumbrian produce to get your fridge ready for service; you will support the Sous Chef and Head Chef in the running of the kitchen. This role will include all the normal Chef de Partie duties.
Experience:
We are looking for a Chef de Partie with experience as either a Chef de Partie or a DemiChef de Partie looking to step up. Fresh food experience would be beneficial at a rosette level
- Position: chef de partie
- Salary: £32,000 depending on level + £300-350 per month tips/service. package for other chefs here is currently £35,000
- Location: south Lakes
- Rosette Restaurant
- learn loads
- Live in available
Next Step:
HtE RECRUITMENT ARE HERE TO HELPYOUFIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency,Since 2007HtE Recruitment have placed100s of chefslike you intofull timepositions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we will send a request to keep your CV on our database so we can be in contact about your application and other suitable positions. Not all of our jobs are advertised, if this chef job is not suitable, please do still send your CV as we have many other positions
