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At the Good Eating Company, we produce fresh food from high quality ingredients with a beautifully simple approach. We create experiences which inspire, refresh and energise our clients and their teams.
Currently we have a fantastic opportunity for a creative,energetic and dynamic Sous Chef to work with us, who is committed to producing dishes without compromise.
About the Role
40 hours per week
Monday to Friday, typically 7am to 3.30pm with flexibility
25 days holiday plus bank holidays
- Working alongside the Head Chef to plan and implement a vibrant, daily changing menu.
- Produce beautifully simple simply beautiful dishes and menus.
- Work with an industry leading team who operates with integrity and respect; supporting our community; actively embracing our sustainability and CSR targets.
- Assisting in managing the kitchen to achieve financial targets, ensuring effective stock management and wastage control.
- Comply with all Health & Safety, Food Safety, Allergen & Environmental legislation.
About you
- A love and passion for food, with an emphasis on fresh, seasonal ingredients
- A strong leader, with an ability to inspire and motivate your team
- Ability to deliver and maintain standards in line with our company vision and values; every time, without compromise
- Financial understanding of dish costings, gross profit and stock taking
- Proactive time management skills
- Embraces and keeps up to date with market trends, styles and new ideas
- Basic understanding of Outlook, Excel & Word
- Deliver what you promise to the customer, client & your team
Why work with us?
- CODE app membership - great discounts at amazing restaurants
- Work Life Balance
- Developing Wellness Program including Mental Health First Aid Training
- On-the-job and external training options via our own bespoke Learner Management System
- Multiple internal opportunities for growth and promotions
- Great Coffee and delicious meals at work
- Cycle to Work scheme
- Referral scheme
- Regular social activities
About Us
At The Good Eating Company, we strive every day to set a new standard for corporate dining by providing an inspiring, delicious, farm-to-fork dining experience that extends beyond the plate. The Good Eating Company was cooked up with passion around a kitchen table in the UK in 1999. We started with one big dream to bring restaurant-quality food to corporate dining and have been championing flavour and food creativity ever since.
*The Good Eating Company wholeheartedly supports the principle of equal opportunities in employment and opposes all forms of unlawful or unfair discrimination on the grounds of age, disability, religion or belief, colour, nationality, ethnic or national origin, race, gender, marital status or sexual orientation.
