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As General Manager, you will oversee all aspects of restaurant operations, ensuring the highest standards of service, food and beverage quality, and guest satisfaction. You'll lead from the front, developing and inspiring your team while driving both operational excellence and financial performance. Key Responsibilities
- Lead, motivate, and develop front and back of house teams.
- Maintain consistently high service standards in the dining room.
- Oversee planning and execution of private events to premium standards.
- Demonstrate strong food and beverage knowledge and ensure ongoing team training.
- Manage budgets, cost controls, and KPIs to achieve financial targets.
- Drive recruitment, onboarding, and professional development initiatives.
- Ensure full compliance with licensing, health & safety, and food safety regulations.
- Be a visible, approachable presence for guests and the local community.
- Proven experience as a General Manager or senior management role in premium hospitality.
- Strong leadership skills with the ability to inspire and elevate service standards.
- Confident food and beverage knowledge with team training experience.
- Commercially aware with budget management and financial oversight experience.
- Excellent communication, organisational, and problem-solving skills.
- Hands-on, professional, and guest-focused approach.
- Competitive salary plus performance-related bonus.
- Opportunity to lead a flagship site within a growing, ambitious company.
- A supportive culture that values your expertise and ideas.
