- Meal preparation: Plan, cook, and serve balanced and appealing meals, snacks, and beverages, adapting them for cultural, dietary, or medical needs as required by residents and nursing staff.
- Menu creation: Develop menus that are nutritionally balanced, take resident preferences into account, and adhere to a set budget.
- Health and safety: Ensure all kitchen activities and food handling adhere to strict food hygiene, storage, and temperature control standards, and maintain required documentation like HACCP records.
- Kitchen management: Manage kitchen supplies, conduct stock takes, and order provisions from approved suppliers.
- Staff supervision: Direct and supervise kitchen staff, conduct training, and ensure they follow all kitchen protocols, including health, safety, and hygiene standards.
- Resident engagement: Consult with residents to ensure their needs and preferences are met and to make mealtimes a positive social experience.
- Cleaning: Implement and maintain deep cleaning schedules and ensure the kitchen environment remains clean and safe.
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Matrix Staffing Solutions
Posted 12 days ago, valid for 12 days
Witney, Oxfordshire OX28, England
£16 - £21 per hour
Part Time
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Sonic Summary
- The job involves planning, cooking, and serving balanced meals while adapting to the cultural, dietary, or medical needs of residents.
- Candidates are responsible for developing nutritionally balanced menus that consider resident preferences and adhere to budget constraints.
- Strict adherence to health and safety standards, including food hygiene and temperature control, is required, along with maintaining necessary documentation.
- The position includes managing kitchen supplies, conducting stock takes, and supervising kitchen staff while ensuring compliance with health and safety protocols.
- A minimum of 3 years of experience in a similar role is required, with a salary of $45,000 to $55,000 annually.
