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Chef de Partie
- Salary: £30,000 – £32,000 per annum (basic) circa £8,000 in gratuities annually (£38K TO £40K ote)
- Perks: Meals on shift, company discounts, and a supportive team environment
- Short Term Live In Available (assist with relocation)
- Easy Shifts: Wed to Sun, lunch and dinner service only
- Family run establishment - NOT a presure cooker kitchen environment
Our client’s esteemed characterful country pub known for seasonal, locally-sourced food and warm hospitality. Now on the lookout for a Chef de Partie to join our talented kitchen team. This is a fantastic opportunity for a motivated chef who’s ready to take the next step in their career and be part of a progressive, food-focused pub.
What We Offer:
- £8K+ annual gratuities, further details on application
- Delicious meal on shift
- Generous staff discounts
- Opportunities for development and promotion within a growing business
- A welcoming, professional kitchen environment
What You’ll Do:
- Run your section efficiently during busy services
- Work closely with senior chefs to prepare dishes to spec and high standards
- Support junior kitchen staff with training and development
- Maintain a clean, organised and safe working environment
- Shifts: Wed to Sun (Lunch & Dinner Service) more information on request
What We’re Looking For:
- Previous experience as a Chef de Partie or Commis Chef ready to step up
- Strong work ethic and passion for quality, seasonal food
- Ability to work well under pressure in a close-knit team
- Excellent attention to detail and commitment to high standards
Based in rural Oxfordshire or looking to relocate? We’d love to hear from you.
To apply, please send your CV and a short cover note.
