Back to search
The Company
- My client is a Gastro pub award winning operators
- A food focussed company run by true industry professionals
- Award-Winning recognition for its development of people and interest in its employees welfare
The Benefits
- £35,000 - £37,000
- Tronc paid monthly £300 per month
- Paid for every hour worked
- Part of a new, developing brigade
- Excellent career development opportunities
The Job Role
- A Sous Chef within a fresh food background known for its levels of customer service.
- The Sous Chef will help lead, train and develop an enthusiastic and new team
- Reporting to the Head Chef
- The Sous Chef will at times look after the breakfast, lunch and dinner operation as well as weddings and events
The Requirements
- This role could suit a strong Sous Chef with a fresh food background in branded restaurants, hotels or Gastro Pubs with Rooms
- The ideal Sous Chef will have enthusiasm and willingness to progress their career within a well established and successful team
- A passion for service and food is a must
- You will be able to work most sections within a kitchen.
The Location
- Surrey
TH Details
Consultant: Drew Tanner
